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9 Cooking 'Hacks' People Say Are Actually A Waste Of Time

9 Cooking 'Hacks' People Say Are Actually A Waste Of Time
GarlicEvery once in a while, a cooking hack comes along that changes your culinary life. Take, for instance, a chef’s trick of running an egg through a sieve before poaching it to prevent those annoying wispy tendrils, or the time-honoured restaurant practice of parboiling rice to make speedy risotto whenever you like.The downside is that some would-be “hacks” can end up using more effort than the “slow” version of prep, however. (I am still hurt by how inefficient and messy the supposedly game-changing garlic crusher I once bought proved to be.)Perhaps that’s why Redditor u/Art_Z_Fartzche asked the members of r/Cooking to share the ”popular cooking ‘hacks’ that you’ve found don’t work, are bad advice, or are more trouble than they’re worth?” Here are some of the most popular replies:1) “Taking the tops off of strawberries with a straw.” “It takes just as much time and effort [as manually removing them], and just dirties up more plastic for no reason.”Credit:u/Tough_Tangerine72782) “Peeling garlic by shaking the cloves in a jar or bowl with a lid.” “It only ever half-works, and you still end up having to peel them the old-fashioned way. Waste of time.”Credit:u/sans_shorts3) “Adding oil to the water to prevent sticking when cooking pasta.” “This was popular advice years ago. Bad advice since oil and water don’t mix.” Credit:u/derheinzl“I hate, hate, hate that one,” u/Art_Z_Fartzche agreed. ″[It’s] for people too lazy to stir pasta. [The] sauce slides off, [and they] miss out on the wonderful starchy quality of pasta water to add to some sauces. All around awful advice.”4) “Brushing mushrooms instead of washing them.” “You bet I will wash those mushrooms. You know how you prevent them from being watery by releasing liquid? Cook them longer.“Liquid evaporates, then they brown just fine.” Credit: u/magicmom17“I learned a LOT of cooking from Jacques Pepin, and even [he] is like, ‘wash your mushrooms, always, just do it right before you use them or they’ll get brown. It isn’t true that you shouldn’t wash mushrooms.’“And I always washed ’em before, but it was nice to see someone experienced confirm it,” u/KaizokuShojo replied.5) “Setting a wooden spoon across the top of a pot of boiling pasta does not prevent boil-overs.” Credit:u/guywithshades85(A wooden spoon may initially work, but it won’t prevent bubbles once the utensil warms up ― meaning its usefulness is very limited).“The real hack is to use a stock pot or some other tall pot. I use an instant pot liner for a 7.5L instant pot that’s stovetop compatible. I’ve never had a boil over since,” u/Busy_Employment123 said.6) “Using mayo instead of butter for grilled cheese sandwiches.”“Not as good, sorry.” Credit: u/More_chickens“It 10000000% does not taste the same... Cheese and butter are the point of a grilled cheese. Mayo is not butter. End of story,” u/Jayeffkay agreed.7) “Salting pasta water until it tastes like the sea. I used to tell people this, but as it turns out, nobody really knows how salty the sea is.” “Salt until it tastes like soup, or even just salt until it tastes like something you want to eat, is a lot easier for people to understand.” Credit:u/KaraAuden8) “Adding white vinegar to water when poaching eggs to reduce wispiness.” “Years ago, I tried this for a while, and often ended up with inconsistent results. Stopped that entirely, just made sure I salted my water, got a good whirlpool going with the bottom flat end of a slotted spoon, took them out at 2:45 and they’re perfect every time.” Credit:u/Art_Z_Fartzche(Some think vinegar makes poached eggs rubbery and tough, because it means the whites cook faster than the yolk.) 9) “Adding a pinch of baking powder to onions when caramelising them [to speed it up].” “I’ve found it affects the flavour negatively (makes them slightly bitter) and mushier. It may reduce cooking time a bit, but the results aren’t worth it.“There’s no substitute for low and slow (and patience).” Credit:u/Art_Z_FartzcheRelated...7 Easy Dinner Cheats People Swear By For Busy Weeknights9 Ridiculously Easy Meals That Are Low-Effort And High-RewardI Tried The Viral Italian Wedding Soup, And It's The Perfect Autumn Recipe

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