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I Added This Aussie Staple To My Roasted Vegetables And I'll Never Look Back

I Added This Aussie Staple To My Roasted Vegetables And I'll Never Look Back
We'll eat the lot.I love nothing more than perfecting my roasted vegetables. Yes, I make a mean roast chicken and my spuds are to die for, but the main star of my roasts is the root veggies that add colour and fibre to my plate.Mixed in oil, herbs, a little chilli if I’m feeling adventurous and honey for a touch of sweetness... They’re perfection. I will not pretend to be humble about my cooking when it comes to them.However, I have recently swapped in an ingredient that has given them another delicious layer of flavour, and it’s one that Australians swear by.The Aussie condiment that perfects my roast vegetablesSo, in Australia, chicken salt is all the rage. In fact, it’s actually a mainstay in Australian takeaways and is often enjoyed with fries.After ordering some to try for myself, I found that this surprisingly vegan concoction isn’t just good for chips and chicken. No, it’s a perfect substitute for actual salt.Speaking to ABC News Australia, the original creator of chicken salt explained that it was originally made in the 1970′s out of “laziness more than anything”, as he was looking for s a simpler way to season rotisserie chickens.Explaining his recipe, he said: “There are a hundred recipes out there today and they all reckon they’re good but mine has salt, chicken stock, MSG, paprika, garlic, onion, celery, some herbs and spices.Let me tell you... it’s unbelievable. I have had it on chips, chicken, potatoes but so far, nothing has beaten the taste of it on roasted vegetables.This is everything I use these days, and completely swear by:Chicken saltRosemaryHoneyA touch of olive oilPepperChilli flakesI recommend seeing vegetables as a canvas to layer flavour on, especially if you’re not usually keen on them. The world is your oyster! Or your chicken salt, in this case. Related...I Added 2 Cupboard Staples To My Coffee And I Can't Get Enough Of ItI Tried Nigella Lawson's 15-Minute Lemon Tuna Pasta, And It's The Perfect Weekday DinnerDolly Parton's Coleslaw Recipe Has A Perfectly Tangy Twist And I’ll Never Eat It Another Way

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