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Michelin-starred chef sparks authenticity row after adding unlikely ingredient to Bolognese recipe - but he claims it's the traditional way

Michelin-starred chef sparks authenticity row after adding unlikely ingredient to Bolognese recipe - but he claims it's the traditional way
Chef Paul Foster, from Coventry, took to social media to share his tips for 'how to cook a Bolognese properly', amassing nearly two million views on the clip. (stock image)

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