cupure logo
trumppoperevealstrumpspeopleyearsdeathpowerwatchfrancis

'My signature dish? Porridge cooked with beef stock then fried in dripping'

'My signature dish? Porridge cooked with beef stock then fried in dripping'
Tom Tsappis is the head chef and co-owner of a restaurant with rooms set within the Cairngorms National Park. This week, he takes on our Q&A.

Comments

Breaking news