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The secret to the best cheddar: Traditional family cheesemakers reveals century-old methods that would horrify vegetarians

The secret to the best cheddar: Traditional family cheesemakers reveals century-old methods that would horrify vegetarians
The Montgomery family are one of the few cheesemakers who still use calf rennet - a set of enzymes taken from the stomachs of young cows - to set in curds.

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