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Interested In Fermented Food? Japan's Traditional Producers Can Help You Learn

Interested In Fermented Food? Japan's Traditional Producers Can Help You Learn
Fermentation has become a keyword among chefs and foodies globally. Takashi Sato, 8th generation of soy sauce maker, is working hard to help people learn about fermentation and preserve its precious tradition through various programs like artisanal producer tours in Japan.

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