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Pouring cold water on H₂O sommeliers | Letters

Readers respond to an article on restaurants that offer customers different kinds of water from a dedicated menuWater at £19 a bottle (‘You’re either going to be a pioneer or a joke’, 28 August)(Meet the water sommeliers: they believe H₂O can rival wine – but would you pay £19 a bottle?, 28 August)? What a load of rubbish. Far better to order a free glass of tap water. At an Open University summer school some years ago, students were invited to take part in a trial. All were given 10 lots of two samples, Nottingham tap water and Highland Spring. There were enough participants over the weeks for a statistical sample. Answer? They could not tell the difference. Incidentally, licensed premises are obliged to provide free tap water on request. Refusing to do would be a breach of their licence condition.Rosalind ClaytonLondon• Perhaps Joe Rawlins and Gaëlle Radigon, the owners of La Popote restaurant, could consider putting tap water on the menu as “Corporation Pop”, as we called it when I was a child in Manchester. If you wanted it fizzy, just shake it. The omission of Buxton water from their list is a crime.Chris WaltersBuxton, Derbyshire Continue reading...

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