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A Sip of Irish review – knocking it back around the world in the diaspora of drink

Producer-director Frank Mannion follows his cordial guide to champagne with a cheerful celebration of beloved tipples of Irish originThe always likable figure of Irish producer and film-maker Frank Mannion has, in the past, given us a cordial guide to champagne, a slightly more chaotic essay on Britishness, and its counterpart on Irishness. Now, in his cheerfully celebratory and slightly corporate-promo way, he has made a film about Irish viticulture and drink in general, which means not simply wineries, breweries and distilleries actually in Ireland, but also abroad: this is about drinks producers with an Irish background, such as Hennessy brandy, which has an obvious Irish ancestry.It’s what this film calls “an Irish drink in a French terroir” – or, in fact, a terroir anywhere in the world, meaning places in Europe, the US and occasionally Australia and New Zealand. The film even jauntily insists that Ireland invented whiskey before Scotland. Prince Albert II of Monaco is interviewed about his love of Irish viticulture and the importance of his mother, Grace Kelly, one of the Kellys of County Mayo. The chief interviewee, however, is the amiable Oz Clarke, himself of Irish heritage, who beamingly descants on how great Irish wine is. Continue reading...

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