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Umami's an old flavor but still a new concept for many cooks. Here's what to know

Umami's an old flavor but still a new concept for many cooks. Here's what to know
You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? That sensation of "whoa, that is just delicious!" In all likelihood, you are tasting umami.

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