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What’s the real beef over sustainable cattle farming? | Letters

Øistein Thorsen of FAI Farms, Aidan Harrison and Nelly Trevelyan of Yorkshire Organic Millers respond to an article by George MonbiotGeorge Monbiot refers to FAI Farms’ work on regenerative beef farming, selectively critiquing one metric from our comprehensive report on adaptive multi-paddock grazing, while ignoring 54 others (New reports tell us cattle and sheep farming can be sustainable – don’t believe them, it’s all bull, 7 May).He focuses solely on the methodology behind our net zero carbon-balance estimation. This was calculated to be beyond net zero (-49.7t of CO2 equivalent) for our farm, based on modelling using the Sandy “natural capital navigator”, a Defra-recognised, scientifically robust platform. Mr Monbiot dismisses it as “a right old mess”, but his comment wrongly assumes that laboratory soil tests collected and described in the report were used to draw this conclusion. Instead, they provided a baseline and additional helpful analysis of soil health. Continue reading...

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