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Catch of the day: rare gold lobster saved by attentive cook in Rhode Island

The crustacean, since named Calvin, had a genetic mutation that occurs in about one in 30 million lobstersBeing one in a million may sound nice, but being one in 30m recently saved an exceptionally rare, gold lobster from being cooked and served as dinner at a New England restaurant, according to those who had a hand in the animal’s reprieve.As the manager of the Nordic Lodge Restaurant in Charlestown, Rhode Island, tells it, one of the eatery’s cooks noticed the crustacean in question buried under a bunch of other lobsters after they were delivered to the business. The lobster, since named Calvin, was in a basket ready to be cooked and presented as a meal alongside a number of his brethren when the employee pulled him out and set him aside, manager Jake Dolbey told the Guardian. Continue reading...

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