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How soybeans took over America — and the world

How soybeans took over America — and the world
Americans have a weird relationship with soy, one of the most important and widely cultivated crops in the world.  Most of us associate the protein-packed, butter-yellow orbs known as soybeans with niche vegetarian products like tofu, soy milk, and veggie burgers (hence the anti-vegan epithet “soy boy”). In reality, though, pretty much everyone is eating […]

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