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Why you should ditch the jars and put your herbs and produce into cocktails instead

Summer’s embarrassment of riches is spilling over my kitchen counter — punnets of raspberries, bundles of fresh herbs, and enough garden produce to stock a farmers’ market. But I’m not frantically sterilizing Mason jars for winter preserves. I’ve discovered a far more civilized way to capture this fleeting abundance: turning it all into custom craft […]

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