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Airport lounges cement the class system. And the food’s not even that good | Dave Schilling

Despite recent hype, airport meals remain forgettable. But the packaging is more important than the productSummer, I’ve been told, is travel season. From about May to August, we’re all meant to be flinging cash at airlines, hotels, overpriced restaurants with watered-down Aperol spritzes, and whatever new wonder drug is supposed to make our bodies moderately palatable for display at the beach. The social pressure to go somewhere (anywhere) during summer has only gotten more pervasive since social media began its clumsy, knifepoint home invasion into our brains. Our Instagram and TikTok accounts are just free advertising for the travel industry. “Gosh, Spain looks nice. But maybe Mexico City is more chic these days?” It doesn’t matter where you go, as long as you go.Travel seems more socially necessary than ever, even while the toll it takes on the environment gets heavier and the prospects of being allowed back home get grimmer. Travel is not healthy for the planet, and it’s not healthy for your mental state. But, according to the New York Times, it is delicious. Airport lounges across the world are investing in better food, fancier accommodations and other perks like “being left alone” and “a functional shower”. You can have access to posh hideaways like the Delta One Lounge or the American Express Centurion Lounge for a price (either credit card fees or a long, expensive flight to a place you don’t necessarily want to go). Continue reading...

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