I made the dessert Meghan Markle named after her daughter. It's perfect for Mother's Day.

Meghan Markle has been sharing new recipes, including her Chantilly Lili dessert.Jake Rosenberg / NetflixMeghan Markle has a new banana pudding recipe named after her daughter, Princess Lilibet.It features a twist on the Southern dessert with macerated strawberries and crumbled vanilla wafers.I made the beautiful and delicious dessert and think it's perfect for Mother's Day.I recently spent a weekend living like Meghan Markle, trying out nearly a dozen cooking and hosting projects from her new Netflix show, "With Love, Meghan."I made bouquets, designed floral ice cubes, and decorated avocado toast with flower sprinkles from Meghan's line of As Ever products. But my favorite part of the weekend was whipping up the Duchess of Sussex's recipe for Chantilly Lili, a delicious banana pudding that wowed my boyfriend and friends.Here's how to make it.Meghan Markle named the Chantilly Lili dessert after her daughter, Princess Lilibet.Meghan Markle and Prince Harry with their children, Prince Archie and Princess Lilibet.NetflixThe recipe, shared on The New York Times, is inspired by a banana pudding that Meghan's grandmother used to make."Grandma Jeanette would have used instant," Meghan told the Times as she whipped up the homemade vanilla pudding for the base. "But she would have loved this."Meghan's recipe offers a few twists on the classic Southern dessert. She adds strawberries macerated with lemon zest and juice, and opts for finely crushed vanilla wafers instead of the whole cookies."I know some people will be upset that I took out the wafers, but I like them crumbled on top," she added.Meghan's recipe, which serves six, features homemade pudding and Chantilly cream, plus bananas and strawberries.Chantilly Lili features strawberries, banana, and vanilla wafer crumbles.Anneta Konstantinides/Business InsiderTo make the homemade vanilla pudding, you'll need:2 tablespoons of cornstarch2 cups of whole milk⅓ cup of sugar3 large egg yolks1 tablespoon of cold, unsalted butter1 teaspoon of vanilla paste or extract¼ teaspoon of fine saltTo make the Chantilly cream, you'll need:¾ cup of heavy cream1 tablespoon of sugar¼ teaspoon of vanilla paste or extractFor the assembly, you'll need:8 ounces of strawberries, sliced1 tablespoon of sugar1 lemon1 ripe banana4 vanilla wafers, finely crushed6 mint leaves, for garnishI made the vanilla pudding the day before I planned to serve Meghan's dessert.Mixing the milk and cornstarch together.Anneta Konstantinides/Business InsiderThe pudding needs to chill for at least two hours, but you can keep it in the fridge for up to two days before serving. I let mine sit overnight.Per the recipe, I began by adding the cornstarch and ¼ cup of whole milk into a small bowl. I whisked my ingredients together until the mixture was smooth.I added the sugar, yolks, and remaining milk in a saucepan, then threw in the cornstarch mixture.I mixed the egg yolks with the remaining milk, plus the sugar and cornstarch mixture.Anneta Konstantinides/Business InsiderI separated the eggs over a bowl, popping the yolks into the saucepan before adding the sugar and 1 ¾ cups of milk. I whisked the cornstarch mixture again, then whisked it into the saucepan.I set my saucepan over medium heat, whisking it continuously while waiting for the pudding to thicken.I continuously whisked the pudding over the stove.Anneta Konstantinides/Business InsiderMeghan says this step will take about five to seven minutes. You'll know it's ready when the pudding starts to bubble.My pudding began to bubble at the five-minute mark.The bubbling pudding.Anneta Konstantinides/Business InsiderI allowed the pudding to boil gently while whisking for another two minutes.After two more minutes of whisking, I transferred the mixture to a bowl and added the remaining ingredients.Adding the vanilla to the pudding mixture.Anneta Konstantinides/Business InsiderI whisked in the butter, vanilla, and salt, continuing to mix until the butter had melted.Then, I covered my pudding and placed it in the fridge to chill overnight.Your pudding needs to sit covered in the fridge for at least two hours.Anneta Konstantinides/Business InsiderMeghan's recipe recommends pressing plastic wrap directly against the surface of the pudding while you allow it to chill.The following day, I prepared my strawberries about half an hour before serving.My sliced strawberries.Anneta Konstantinides/Business InsiderI sliced all my strawberries and threw them into a bowl with the tablespoon of sugar, gently stirring them together.I zested half a lemon over the strawberries and squeezed some of its juice on top.Macerating the strawberries.Anneta Konstantinides/Business InsiderThe recipe specifies using a teaspoon of fresh lemon juice, but I just eyeballed it.After mixing everything together, Meghan recommends tasting the strawberries to see if they need more sugar. I added a sprinkle more for extra sweetness and set the bowl to the side for 30 minutes.This process, known as maceration, allows the strawberries to soften and sweeten — just make sure to keep them at room temperature.While my strawberries were macerating, I began making the Chantilly cream.Making the Chantilly cream couldn't have been easier.Anneta Konstantinides/Business InsiderI added the heavy cream to a bowl and whisked until soft peaks formed.Meghan says you can do this by hand or with an electric mixer. I opted for the latter.Once I saw the soft peaks, I added the sugar and vanilla, then continued to whisk until medium peaks formed in the whipped cream.I took my chilled pudding out of the fridge and whisked it until the texture was smooth and airy.The homemade vanilla pudding.Anneta Konstantinides/Business InsiderIt was time to assemble!I added a spoonful of pudding into each of my six serving glasses.Building the Chantilly Lili dessert.Anneta Konstantinides/Business InsiderI used an ice-cream scooper for this step, making sure to spread the pudding so the bottom was covered in every glass.I cut my banana into thin slices and equally distributed the pieces across my serving glasses.Adding the banana slices.Anneta Konstantinides/Business InsiderThen, I added a spoonful of pudding on top, creating a new layer in each glass.I placed some of the macerated strawberries on top of the new pudding layer, making sure not to include the leftover juices.Adding the macerates strawberries.Anneta Konstantinides/Business InsiderThe recipe says you should use about two-thirds of the strawberries for this step.I covered the strawberries with my remaining pudding, then added the fresh Chantilly cream.My dessert cups were ready!Anneta Konstantinides/Business InsiderI topped each serving cup with the remaining strawberries, sprinkled on some crumbs from my vanilla wafers, and added a mint leaf for garnish.Meghan's dessert definitely looks impressive.I loved the presentation of the Chantilly Lili cups.Anneta Konstantinides/Business InsiderThe bright bursts of color from the strawberries and mint garnish give the dessert a cheerful feel, and the overall presentation is quite elegant.It's a dessert that would fit right in at a fancy brunch but doesn't require expensive ingredients.I would make Meghan's Chantilly Lili again.Meghan's Chantilly Lili will definitely impress.Anneta Konstantinides/Business InsiderThese lovely little cups are so delicious. The vanilla pudding is light and airy, with just the right amount of sweetness, and the macerated strawberries give a pop of zing to add depth and interest.I ended up topping mine with more cookie crumbs and might try this again with a few whole wafers for extra crunch, but overall, I was really impressed with Meghan's dessert.If you're looking for a recipe that will make your mom feel special on Mother's Day, Meghan's Chantilly Lili definitely takes the cake — or should I say pudding.And if you're looking for more inspiration, try Ina Garten's easy breakfast cake (my mom's personal favorite).Read the original article on Business Insider

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