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‘If you use chocolate, you’re in crisis’: the surprise ingredients being used to beat costs

As costs and demand for chocolate rises – but cocoa yields fall – companies are innovating with surprising alternativesRice is not the first ingredient most people associate with confectionery and desserts, but a UK company is using it to create cocoa-free chocolate.It is part of an emerging trend in which chocolate makers are exploring alternative ingredients and new technologies to make their products more sustainable and reduce reliance on conventional cacao beans. Continue reading...

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