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Inside the dinner rush serving 300 people at NYC's best kebab restaurant

At Laser Wolf in Brooklyn's Williamsburg neighborhood, executive chef Sam Levenfeld and his team work in tandem each night to serve guests an authentic "skewer house" dinner. From chopping herbs to building skewers to maintaining the proper grill temperature, you're going to see everything it takes to prep and deliver a full-service meal for more than 300 people.Read the original article on Business Insider

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