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'The laziest ingredient of all': Renowned chef thinks luxury item should be wiped off menus

'The laziest ingredient of all': Renowned chef thinks luxury item should be wiped off menus
Every week, we interview top chefs from around the UK, hearing about their cheap food hacks, views on the industry and more. This week, we speak to Doug McMaster, owner of the world's first zero waste restaurant Silo and former winner of Britain's best young chef award...

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