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Couscous gets the risotto treatment in this creamy springtime recipe

Couscous gets the risotto treatment in this creamy springtime recipe
Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This "risotto" uses pearl couscous (which actually is a pasta) and a simplified risotto cooking method to produce "grains" with a rich, creamy consistency.

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