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The Heart-Shaped Tin by Bee Wilson review – what the contents of our kitchens says about us

The food writer digs into her own and other’s cupboards to uncover the surprising emotional punch of kitchenaliaTwo months after her husband left in 2020, Bee Wilson was startled by the clatter of a baking tin falling on to the kitchen floor. In one way this doesn’t seem particularly remarkable: Wilson is an esteemed food writer who presumably has a surplus of kitchen utensils crammed into her bulging cupboards. This tin, though, was different. For one thing it was heart-shaped. For another, Wilson had used it to bake her wedding cake 23 years earlier, taking care to leave out the cherries because her husband-to-be loathed them. (This now strikes her as ominous: “Maybe a man who was so fussy about cherries was not the man for me.”) Lurking at the back of Wilson’s mind had been the thought that she would soon be using the heart-shaped tin to bake a cake for their silver wedding anniversary. But now here it was, lying dejectedly at her feet and, she couldn’t help noticing, spotted with rust.In this delightful book, part memoir, part anthropological investigation, food writer Wilson explores the way that kitchen objects have the power to move, soothe and even reproach us. There’s the plate you feel compelled to eat off because it makes everything taste nicer, or that bowl you keep but can’t bear to use because it reminds you too much of the person who gave it to you. In the maelstrom of her new living conditions, Wilson worries that she is overdoing the anthropomorphism: there is a big cast-iron knife that she can’t bear to pick up because it is the one her ex-husband always used and “to touch its smooth handle would have felt like holding his hand”. Continue reading...

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