cupure logo
lettersvanpetermakingpeter vanvan onselenonselentrumpfeelworld

Baby food pouch hysteria? It’s just another way of making mothers feel guilty | Rhiannon Lucy Cosslett

We need a society that supports parents and makes good food choices achievable – not more lecturing of exhausted mumsLike many modern mothers, I have on occasion piped cold bolognese directly from a pouch into my small child’s open mouth and, radical though it may seem, I refuse to feel guilty about it. There is a lot of panic about ultra-processed foods (UPFs), and baby food pouches, with their high sugar content and dubious nutritional value, are the latest targets. Researchers at the University of Leeds School of Food Science and Nutrition found that 41% of main meals marketed for children had sugar levels that were too high and that 21% of ready-to-eat fruit products, cereals and meals were too watery and not providing adequate nutrition.It’s not great. But is it news? No parent picks up something called “Heinz fruity banana custard” believing it a fantastic alternative to actual mashed banana, yet this is being treated as the Watergate of the under-4s sandpit crowd. I’m starting to wonder if people have lost their collective minds over processed food. I even saw one comment calling for the death penalty for baby food producers. Baby pouch hysteria is the perfect new addition to the maternal guilt industrial complex.Rhiannon Lucy Cosslett is a Guardian columnist. The Republic of Parenthood book will be published this summer Continue reading...

Comments

Opinions