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Meet The South American ‘Superfood’ Responsible For 1 Million Deaths In The 1800s — A Biologist Tells The Story

Meet The South American ‘Superfood’ Responsible For 1 Million Deaths In The 1800s — A Biologist Tells The Story
What happened in Europe from about 1845 to 1852 should serve as a strong warning against becoming overly reliant on any single nutrient source.

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