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Saffron brings a golden hue to this fresh combination of zucchini and pasta

Saffron brings a golden hue to this fresh combination of zucchini and pasta
This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short, curly pasta.

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