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Celebrate Cinco de Mayo with crisp-fried shrimp tacos

Celebrate Cinco de Mayo with crisp-fried shrimp tacos
Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. At Mariscos Jalisco, Ortega's food truck in the Boyle Heights area of Los Angeles, the tacos de camaron, or shrimp tacos, are the main attraction.

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